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Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes 6 to 8 servings 1 ½ teaspoons grated lime peel 1 teaspoon grated orange peel 3 tablespoons lime juice 1/3 cup extra virgin olive oil 2 teaspoons packed brown sugar ½ to ¾ teaspoon chopped rosemary leaves ¼ teaspoon cayenne 1 cup green seedless grapes, halved if desired …
Read more »Chef Michael’s dish tops hearty tuna fillets with a zesty vinaigrette featuring green olives, tomato, olive oil and roasted red pepper.
Read more »4 servings; 6-oz. fillet each 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1/4 teaspoon salt Freshly ground black pepper 1/4 medium red onion, sliced thin 1/4 cup extra virgin olive oil 4 center-cut salmon fillets (about 6 oz. each) 2 tablespoons olive oil Mix lemon juice, mustard, salt, and pepper to taste. Add onions; toss to coat. Slowly add …
Read more »4 to 6 servings 1/3 cup olive oil 3 (1-inch) pieces yellow onion 2 medium green onions, cut into 1/2-inch pieces 1/2 poblano chili pepper, seeded and cut into 1-inch pieces 1 jalapeno or serrano chile pepper, seeded and finely chopped 1 teaspoon ground mixed peppercorns 1 teaspoon Worcestershire sauce 1/2 teaspoon sugar 1/4 teaspoon salt Combine all ingredients in …
Read more »About 1 cup marinade 2 large cloves garlic 1/2 cup extra virgin olive oil 1/3 cup lime juice 2 tablespoons grated lime peel 2 teaspoons brown sugar 1/4 to 1/2 teaspoon crushed red pepper flakes 1/4 teaspoon salt In blender or food processor, with machine running, add garlic. Add remaining ingredients. Process until blended; scraping down sides, if necessary. Pour …
Read more »4 to 6 servings 1/3 cup extra virgin olive oil 1/3 cup raspberry white wine or white wine vinegar 1 tablespoon chopped fresh basil 2 teaspoons chopped marjoram leaves 1 teaspoon fresh thyme leaves 1 clove garlic, minced 1/4 teaspoon salt Blend all ingredients in large plastic food storage bag. Add 4 to 6 servings boneless beef, chicken or pork …
Read more »This recipe can be made quickly in a blender or food processor. Or if desired, chop garlic, peppers, cilantro and green onions and combine remaining ingredients in a small bowl. Use this spicy marinade to add an Asian flair to grilled chicken breasts or to a medley of summer vegetables. About 1 cup marinade 3 large cloves garlic 2 serrano …
Read more »4 to 6 servings 1 tablespoon grated lemon peel 1/4 cup fresh lemon juice 1/4 cup pure or extra virgin olive oil 2 tablespoons finely chopped green onion 1 teaspoon brown sugar 1/2 teaspoon lemon pepper seasoning 2 cloves garlic, minced Blend all ingredients in large plastic food storage bag. Add 4 to 6 servings chicken, pork, fish or shellfish. …
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