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Prep. Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes 4 to 6 servings 4 teaspoons soy sauce 2 teaspoons fish sauce 2 teaspoons cornstarch 3 tablespoons plus 4 teaspoons extra virgin olive oil 1 teaspoon grated gingerroot 3 cloves garlic, minced 1 pound pork tenderloin, trimmed and cut into 1 ½ inch pieces 1 medium orange bell …
Read more »Prep Time: 25 minutes Cook Time: 10 minutes Total Time: 35 minutes 4 to 6 servings 2 cups uncooked egg noodles 4 tablespoons regular or extra virgin olive oil 1 pound pork tenderloin, trimmed and cut into 2 inch chunks 2 cloves garlic, minced 1 large onion, halved and sliced 1 large apple, peeled, cored and diced 1 teaspoon caraway …
Read more »About 6 1-cup servings or 12 ½-cup servings 1 small eggplant (about 3/4 lb.), cut into 3/4 inch slices Salt 2 ears fresh or frozen corn on the cob* 1 large yellow summer squash, cut lengthwise into 3/4 inch thick slices 1 orange or red bell pepper, halved and seeded 1 (14 oz.) can artichoke hearts, drained 1 (1/2 inch) …
Read more »12 servings; approximately 1/3 cup each (4 cups) Salad 1 (16-oz.) package elbow macaroni 1 tablespoon salt 1 (15-oz.) can white beans, such as navy, cannellini, or Great Northern; drained and rinsed 1 (6-oz.) can sliced pitted ripe olives, drained 1 pint cherry tomatoes, halved 3 tablespoons minced fresh parsley leaves 1/2 small red onion, diced Lemon Olive Oil Dressing …
Read more »4 to 6 servings 3 cups uncooked penne pasta 2 large tomatoes, peeled (if desired), seeded and diced 1/4 cup thinly sliced fresh basil 8 ounces fresh mozzarella cheese (diced) 2/3 cup extra virgin olive oil 1/2 teaspoon salt 1/4 teaspoon coarse black pepper Shaved Parmesan, optional Cook pasta according to package directions; rinse in cool water and drain. Meanwhile, …
Read more »4 servings Marinade 1 tablespoon grated tangerine peel 3 tablespoons tangerine juice (from 1 tangerine) 1 tablespoon extra virgin olive oil 1 tablespoon chopped fresh marjoram leaves 1 teaspoon fresh thyme leaves 1 green onion, chopped ¼ teaspoon salt 2 boneless, skinless chicken breast halves 1/2 lb. sea scallops* Dressing 1 teaspoon grated tangerine peel 1/3 cup tangerine juice (from …
Read more »10 to 12 servings (12 cups) Pepperoni Pizza Pasta Salad 10 oz. uncooked fusilli or rotini, cooked and drained (5 cups cooked) 1 cup (about 4-oz.) sliced pepperoni, cut into halves 6 ounces fresh (whole milk) mozzarella*, diced (about 1 1/3 cups) 1/2 small red or yellow bell pepper, cut into small strips 1/4 cup shredded Parmesan cheese 4 medium …
Read more »6 servings; 1/3 cup each (2 cups sauce; enough to sauce 1 pound of pasta) 1/4 cup extra virgin olive oil 3 medium garlic cloves, minced 1 (28-oz.) can crushed tomatoes or whole tomatoes packed in puree Ground black pepper and salt 2 tablespoons minced fresh parsley leaves (optional) 1 tablespoon salt 1 (1-lb.) package spaghetti Grated Parmesan cheese In …
Read more »4 servings 1 lb. large cooked shrimp 8 oz penne pasta, prepared as directed on package 1 garlic clove, finely chopped 2 tomatoes, deseeded and diced 8 basil leaves, julienne ½ cup extra virgin olive oil ½ cup Parmesan cheese, grated Salt and fresh ground pepper to taste In a bowl, add the pasta, cooked shrimp, garlic, tomatoes, Parmesan cheese, …
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