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Prep Time: 35 minutes Cook Time: none Total Time: 35 minutes 32 servings (can also be served as individual meal-size sandwiches) 1 deli roasted whole chicken 1 large clove garlic, peeled 2/3 cup lightly packed fresh basil leaves 2/3 cup lightly packed fresh parsley 2 teaspoons Dijon mustard 1/2 cup extra virgin olive oil 3 tablespoons toasted pine nuts or …
Read more »Prep Time: 34 minutes Cook Time: 25 minutes Total Time: 45 minutes 12 sandwiches 1/4 cup sour cream 2 tablespoons coarse ground mustard 1 pound pork tenderloin, trimmed 5 tablespoons extra virgin olive oil 2 large cloves garlic, divided and minced 1 1/2 teaspoons dried thyme leaves 4 cups finely chopped shiitake mushrooms 1/2 cup chopped ripe olives 1/4 cup …
Read more »About 6 1-cup servings or 12 ½-cup servings 1 small eggplant (about 3/4 lb.), cut into 3/4 inch slices Salt 2 ears fresh or frozen corn on the cob* 1 large yellow summer squash, cut lengthwise into 3/4 inch thick slices 1 orange or red bell pepper, halved and seeded 1 (14 oz.) can artichoke hearts, drained 1 (1/2 inch) …
Read more »4 servings 1/4 cup extra virgin olive oil, divided 2 tablespoons dijon mustard 2 tablespoons balsamic vinegar 2 to 3 teaspoons chopped fresh tarragon* 1/2 teaspoon salt* 4 boneless skinless chicken breasts (about 1 1/2 lbs) 8 slices crusty country-style bread, lightly toasted if desired 1/4 cup mayonnaise* 3/4 medium avocado, sliced 2 large Roma tomatoes, sliced 4 leaves lettuce …
Read more »4 servings (4 sandwiches) 2 (5 or 7-inch) whole large pita breads, sliced around perimeter and split open 1 tablespoon apple butter 1 1/2 teaspoons Dijon mustard 1 (4-oz.) package shredded extra-sharp cheddar cheese 4 teaspoons olive oil Spread apple butter on one side of each pita and mustard on the other. Sprinkle a portion (about 1 oz.) of cheese …
Read more »2 servings 2 large Portobello mushroom caps 3 tablespoons extra virgin olive oil 1/2 small red (or orange) bell pepper*, seeded 1 small fresh fennel bulb, halved lengthwise 1 (1/2 inch) slice yellow or red onion 2 cloves garlic, unpeeled 1 small slice sourdough bread 1 teaspoon chopped fresh oregano leaves 1/4 teaspoon garlic-pepper seasoning 1 slice Swiss or Muenster …
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