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10 to 12 servings (½ cup each) 3 medium tomatoes, (peeled, if desired) seeded and finely chopped 1 cup vegetable juice cocktail 1 cup finely chopped cucumber 1/2 cup beef broth 3/4 cup chopped green pepper 1/4 cup finely chopped onion 1 large clove garlic, minced 3 tablespoons olive oil 1 tablespoon balsamic vinegar 1 to 2 tablespoons chopped fresh …
Read more »4 servings; about 1 cup each 3 tablespoons olive oil 1 medium-large onion, chopped 1 (28-oz.) can crushed tomatoes 1 teaspoon dried basil 1/4 teaspoon baking soda 1/2 cup heavy cream 1 cup low-fat milk Salt and pepper to taste Heat oil in large saucepan over medium heat while chopping the onion. Add onion; sauté until tender, about 5 minutes. …
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