Citrus Salad Veronique
By admin Posted in: Dressings and Marinades Recipes Salads Sides on December 21st, 2011
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
6 to 8 servings
- 1 ½ teaspoons grated lime peel
- 1 teaspoon grated orange peel
- 3 tablespoons lime juice
- 1/3 cup extra virgin olive oil
- 2 teaspoons packed brown sugar
- ½ to ¾ teaspoon chopped rosemary leaves
- ¼ teaspoon cayenne
- 1 cup green seedless grapes, halved if desired
- 1 cup red seedless grapes, halved if desired
- 2 large seedless oranges, peeled and sectioned
- 3 cups thinly sliced Napa cabbage
- ¼ cup pomegranate seeds
Blend first 5 ingredients in small bowl or measuring cup. Stir in rosemary; set aside.
Combine remaining ingredients except cabbage and pomegranate seeds in large bowl; drizzle with dressing; mix well. Cover and refrigerate until serving. Mix well; spoon fruit mixture over cabbage; sprinkle with pomegranate seeds.
