The Tuscan
By admin Posted in: Drinks most popular Recipes on December 21st, 2011
Makes 2 cocktails
- 1 ounce pitted green olives
- 1 cilantro sprig
- 1 thin slice habanero pepper
- 3 ounces 12 year single malt Scotch
- 2 golden/orange bell peppers, juiced (or puréed, then strained)
- 1/2 ounce fresh lemon juice
- 1 medium heirloom tomato, juiced (or puréed, then strained)
- 1 ounce yellow Chartreuse
- 1 tablespoon feta cheese
- ½ teaspoon minced cilantro
- 2 pitted large green olives
Muddle 1 ounce of green olives, cilantro and habanero in a shaker. Add Scotch, bell pepper juice, lemon juice, tomato juice, and Chartreuse. Add ice and shake. Strain into martini glasses. Mash the minced cilantro into the feta cheese until incorporated and stuff the large green olives; skewer to garnish.
Created by Mixologist Ryan Goodspeed