Triple Pepper and Onion Marinade
By admin Posted in: Dressings and Marinades Recipes on December 21st, 2011
4 to 6 servings
- 1/3 cup olive oil
- 3 (1-inch) pieces yellow onion
- 2 medium green onions, cut into 1/2-inch pieces
- 1/2 poblano chili pepper, seeded and cut into 1-inch pieces
- 1 jalapeno or serrano chile pepper, seeded and finely chopped
- 1 teaspoon ground mixed peppercorns
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
Combine all ingredients in blender or food processor. Place 4 to 6 servings beef, pork or chicken in large plastic food storage bag. Seal and toss to coat. Seal and refrigerate at least 4 hours or up to overnight, turning occasionally. Remove meat from marinade; discard remaining marinade and grill meat as usual.
Recipe courtesy of the North American Olive Oil Association